“ Small cute little place with very sweet owners. It's too small for dining in personally I get a little claustrophobic but they have to go options and delivery as well. The food tastes like it is made with a lot of love and the seasonings and flavors are perfect. The rangoons are small and delicious, we had a ginger salad great as well. we will be back soon. Beef bul go kee and kimchi fried rice delicious overall my new favorite place thank you ”

“ The interior of this building is so cute (or really creepy). They have photos of customers throughout the decades. This place been open since 1992 and that's dope. With that being said I don't know if the owners will pass on the business or retire... kind of like what happened with the Burger Stand. If you never had Burger Stand then don't let Manna Wok become another fantastic example of Asian Wichita cooking that you missed out on. If you have never had Korean food then just order the typical beef bulgogi with kimchi and rice. You will fall in love with Korean food and Manna Wok. ”

“ I should start with I know without a doubt I waited far too long to try this place. To start. I'm Korean, I spent a short chunk of my childhood in Korea, and enjoy cooking Korean food myself so in part I think part of my hesitation in coming here was "oh I can make that at home." I'm also hugely protective of the cuisine itself and hate how it's been gentrified in recent years so I tend to be pretty critical and admittedly pretentious when it comes to trying out Korean restaurants so I hold them to a higher standard than other types of cuisines. That being said. I was absolutely blown away. This felt like the warmest of hugs from your Korean halmeoni adjacent. I know the current owner took over from the previous owners who were Korean and had owned the restaurant for decades and while I never got to try the restaurant under their ownership I am confident he is doing their legacy justice. The inside is adorable, quaint and clean with the decor itself being charming and thoughtful. Instead of wallpaper pictures of customers over several decades cover the walls floor to ceiling. The menu is the epitome of mostly Korean home cooking and some more familiar take out Chinese dishes. Be patient as it appears to be pretty much run by two people-- one at the counter and one at the kitchen but the wait is worth it. Yaki mandu - made from frozen but honestly, tasty Gimbap - the classic flavors that you look for are all there. This one has bulgogi in it and the danmuji is quite prominent. If you're looking for this to taste like sushi-- it will not taste like sushi. Korean gimbap has its only unique flavor and you'll definitely pick up more sesame flavoring. Kimchi - I fully believe kimchi is a personal taste. There are over 100 kinds and in every Korean home it will taste different. This was for me personally a 7/10. A hair on the salty side for me but the fermentation and spice on it was nice. Extremely generous amount for take out. The mains is where Manna Wok truly shined for me. Everything was so unbelievably authentic, I would never have believed that a non Korean born individual was responsible for making the food if I didn't see it with my own eyes. The care and attention to detail was unmatched. Pork bulgogi - (hot) my husband enjoyed it. This unassuming dish was soft, savory, and sweet and the vegetables were tender but not mushy. Would not have changed a thing. Perfectly authentic and served with rice. Japchae - seasoned perfectly in my opinion. It was a little more garlic heavy than other recipes I've had before but honestly the more garlic the merrier for my personal taste. Noodles had the perfect familiar japchae chewy texture. If you know, you know. Tteokbokki - (very hot) Now listen. This was extremely good, you can find this basically on the shelves now in any Asian grocery store but there's just something about this dish made from scratch. Very hot was pretty much just normal spice for the average Korean. The sauce was thick and savory with a hint of sweet. And also it came with beef? That's actually not traditional so I felt like I was committing robbery by just automatically getting it with a protein so score! Kimchi fried rice - first off, holy portions. It automatically comes with a fried egg so I added a fried egg on accident so woops guess I know that for next time. It had beef also and I appreciated how the kimchi itself was left in pieces that you could see. Made it pleasing to the eye and gave a nice texture. There was a nice glisten to the rice but it was not greasy and the kimchi gave the rice a subtle tangy flavor. Just so so good and stick to your ribs savory. There was not one miss amongst the mains. Portions were in my opinion overly generous for the prices which feel very much pre pandemic, pre inflation, pre before Korean food became trendy to me. I am just floored this place does not have a constant line out the door. For my fellow Koreans, this place is legit. For those looking to try authentic Korean food but don't know where to begin, look no further. ”

“ Manna Wok, a well-established Korean restaurant, has a rich history and serves delicious food that has stood the test of time. With its doors open for many years, the restaurant continues to impress with its authentic flavors that have been enjoyed by generations. Once you step inside, you'll feel the inviting atmosphere that sets the stage for a memorable dining experience. Their menu offers a wide selection of traditional Korean dishes, carefully prepared using fresh and top-quality ingredients. Whether you prefer classic favorites like bibimbap and kimchi or want to try something new, Manna Wok has something to satisfy every taste. The friendly staff adds to the pleasant experience, treating customers like family and providing attentive service throughout your visit. In conclusion, Manna Wok's long-standing legacy and delicious cuisine make it a must-visit spot for those who love Korean food, inviting you to indulge in the taste of tradition with every bite. ”

“ The food and service were great, the crab rangoons were perfect, the tempura shrimp was just right, the egg drop soup is probably the best I've had, the fried rice was amazingly good and the soy sauce was delectable. If I had to come up with any complaints the spicy chicken was a little sweet for my personal preference (but that's just a personal preference I'm sure most people would find it great, and the room could use some sort of air circulation, it was quite warm in-between the AC cycling (maybe a fan could help). ”

“ Don’t judge a book by its cover. The food here was delicious. Everything was fresh and well prepared. I live near a Korean area in Houston and haven’t tasted anything better. It was like going to a friend’s house for dinner. I will try to come here every time I’m in Wichita. I love finding mom and pop places like this. ”

“ Absolutely delicious food served by a delightful couple in a small, homey feeling dining room. My favorite is the pork bulgogi, but the hot stone rice bowls are awesome, too. The different kimchis add a lot of varied flavors and textures. Crab Rangoons are light and crispy. I also highly recommend the kimbap. Try the red sauce, I'm not sure what it is but it is sweet and spicy and adds a ton of great flavor to whatever dish you are eating. ”

“ Here’s my take... fresh and authentic! It’s small and unassuming but has a great menu and great flavor! Bulgogi, bibimbap, beef chow mein, kung pao chicken, and beef and broccoli - all had great flavor and were enjoyed by all in our party! ”